Put in a cookingpan:

- 150 gr. Desert rice

- 1 L Oat Milk

- ½ gr. Saffron

- 10 dr. Bourbon Vanilla

- 1 tablsp. sweetener (sugar, ahorne, honey,coconut blossom sugar, etc.

Keep in mind that the type of sugar you add will not only affect the taste but also the color.)

- 2 handfuls of raisins

- ½ or 1 teasp. Very finely chopped ginger

- Pinch of salt

- Pinch of Cinnamon

Bring this to the boil without a lid and let it cook for a while.

Then put it on a lower heat and let it simmer for + - 40 min. After a while you can put the lid on the pot to cook.

Stir regularly and if it gets too thick add some warm water.

8 views0 comments

Recent Posts

See All
* Creation Eagle Spirit © Copyright 2020