Put in a cookingpan:
- 150 gr. Desert rice
- 1 L Oat Milk
- ½ gr. Saffron
- 10 dr. Bourbon Vanilla
- 1 tablsp. sweetener (sugar, ahorne, honey,coconut blossom sugar, etc.
Keep in mind that the type of sugar you add will not only affect the taste but also the color.)
- 2 handfuls of raisins
- ½ or 1 teasp. Very finely chopped ginger
- Pinch of salt
- Pinch of Cinnamon
Bring this to the boil without a lid and let it cook for a while.
Then put it on a lower heat and let it simmer for + - 40 min. After a while you can put the lid on the pot to cook.
Stir regularly and if it gets too thick add some warm water.